Sustainable NYC's Cafe features Fair Trade & Organic coffee and espresso by Brooklyn Roasting Company. We use a unique cold brew process for iced coffee to deliver low acidity and robust flavor.
A barista-friendly blend of three distinctive beans roasted together in small batches. Pulled properly, this coffee is soft and creamy, with a deep russet crema and chocolate-berry flavor and finish. Also delicious in a presspot or pourover. A worthy complement to most desserts.
Mocha Java Coffee
We blend medium-roasted Ethiopian Yirge Cheffe beans with earthy, dark-roasted Gayo Mountain Sumatran beans to create our own distinctive take on the classic Mocha Java blend. The resulting cup is wonderfully balanced and intensely aromatic, with berry and chocolate in the flavor and finish.
Our locally handcrafted bakery menu is prepared and delivered fresh daily by Ciao For Now.
Enjoy homemade vegan soups, organic steel cut oatmeal, cupcakes, specialty muffins and pastries...plus their famous
Vegan Double Chocolate Espresso cookie!
We are now serving Local, Vegan and Natural Ice Cream! Flavors such as Peanut Butter Fudge, Chocolate-Chocolate Chip, Strawberry, Pistachio, Drumstick, Cookies n' Cream... are cashew nut based and change daily. We also offer gluten-free cones!
Event space is available in our café for your party, presentation, product launch or workshop!
For more information and to book an event, please email email@example.com.
Check out our Press Kit Information for more details!
Visit our newly renovated Cafe!
more photos coming!